Shahi Tukda With Apricot Sheera Recipe

By:- Healthways    Date: 01-Dec-2019

Shahi Tukda With Apricot Sheera Recipe

These golden slices of fried bread dipped in some warm and heavy custard cream, flavoured with a layer of apricot compote and mascarpone cream is all one needs to fall in love!


  • 1.5-liter Healthways Bottle Milk
  • 3-4 Elaichis
  • 1 stick cinnamon
  • 2 green cardamom
  • 2 Star Anise
  • 2 1/2 cups sugar
  • Few strands saffron
  • 12 slices of white bread
  • 300 ml cooking oil
  • 2 1/2 Tbsp mascarpone cream
  • 2 Tbsp of heavy double cream
  • 50 gms apricots (small & dry with seeds)


  • Boil 1.5l milk, add 1 stick cinnamon, 2 pcs elaichi and 4 tbsp sugar.
  • Cook it for approximately 6 minutes.
  • Layer saffron in a serving dish and pour 4 tbsp of the milk mixture on top.
  • Cut squares of white bread, and heat oil in a pan.
  • Add star anise to the oil to flavour it.
  • Once the star anise is bubbling, remove from the oil.
  • Fry the bread squares till golden, and drain excess oil on a napkin.
  • Place bread in milk mixture with saffron and let it soak for 5 minutes.
  • In a large bowl, whisk 2.5 tbsp of mascarpone cream.
  • Add in 2 tbsp of heavy double cream and 1 ladle of the milk mixture.
  • Whisk thoroughly, and place it in the fridge to chill for 10 mins.
  • Boil sugar in 1 cup, quarter the apricots and infuse it with the sheera.
  • Pour over the bread squares and serve!

Serving instructions:

  • Layer a little apricot on the base of a plate.
  • Place the slice of bread on top.
  • Spoon a little mascarpone mixture between layers of 3 slices.
  • Drizzle some apricot sheera on top.
  • It’s ready to be served

This delicious Shahi Tukda With Apricot Sheera Recipe will lift your mood every time you eat it!